BEIJING RED PEPPER OPTIONS

Ancho:  Dim purple and very mildly spicy with a loaded fruity and evenly smoky taste.  Ancho chilies are poblano chilies that were permitted to entirely ripen to a deep red then dried.Thanks to the Scoville Heat Scale, you can easily Assess the heat from distinctive peppers to check out which variety you might choose to use as part of your dishes

Delicate Chile Threads, usually Employed in Kimchi, can even be used in salads, hors d’oeuvres, soups or any place a pop of colour is sought after. As these threads are pliable they may be toasted lightly in the dry skillet to enhance the depth on the flavor.Chili Flakes: Normally made from a selected variety of dried chili and could possibly be